The piadina of the Indios
The Indios cook a piadina that does not contain gluten
The piadina of the Indios is alternative for the intolerant and allergic to gluten, milk and yeast.
This recipe is very simple and is widely used in Brazil.
There are many places that prepare this specialty in a few minutes.
The piadina of the Indios can be salty or sweet.
Tapioca flour is extracted from the manioc root rich in Vit B17.
Watch the video for the preparation
Tapioca flour (mandioca or aipim and water)
It does not contain gluten and salt
Stuffing of your choice
Tapioca and sagu soup