Zucchini stuffed with ragù and cheese

Zucchini stuffed with ragù and cheese

Zucchini stuffed with ragù and cheese

The recipe to prepare zucchini stuffed with ragù and cheese

Zucchini stuffed with ragù and cheese are a great dish to eat vegetables, especially for the children.

The recipe is simple and can be made with fresh food or leftover roast, chicken and even meat grilled.

The ingredients to prepare zucchini stuffed with ragù and cheese with fresh foods are:

Minced beef

Tomato sauce

Zucchini

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Onion

Extra virgin olive oil

Mozzarella cheese

Parmigiano Reggiano

White wine or red

How to prepare zucchini stuffed with fresh food

In a saucepan, sauté the onion in extra virgin olive oil, when the onion is wilted, add the minced beef, salt and cook until the meat has not taken a uniform color and the fat is all loose.

Watering the meat with white wine or red at leisure and let it evaporate, after which put the tomato sauce and cook, over low heat, for about an hour.

Meanwhile wash and cut the zucchini, engrave and place them in a baking dish and cook them in the oven and in order to eliminate all the water which may contain.

When the zucchini are cooked, empty it from the seeds and fill, you will put on the bottom of the Parmigiano Reggiano, then meat and finally over the mozzarella.

Put the zucchini stuffed with meat sauce and cheese in the oven to finish cooking

Preparation with leftover food

The leftover food, meat roast, cooked chicken, sausages, mix they with a boiled potato and chop all to make homogeneous, it possible add one or more eggs for amalgamate all.

If using cooked meat on the grill or on barbecue must remember that the flavor and aroma can is lightly smoked.

 

Source

Zucchini ripieni al ragù e formaggio

@DrTraverso  titolare del  Copyright 2017

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